Testimonials

"We have worked with The Good Food Company for a number of years and have found them to be extremely professional and accommodating throughout.  Outdoor public events pose a range of challenges, from bad weather to last minute changes, and yet regardless of the challenges posed the team consciously deliver – rain, hail or shine.  Their food offerings are always of the highest quality, delivered with a smile and with the utmost courtesy.
From an event management perspective, they are a pleasure to deal with, they have all their relevant paperwork in order, and are always at the end of the phone to answer any queries no matter how trivial. They truly understand the needs of outdoor events and can crucially operate in a fast paced and pressurised environment. In addition, they offer a range of cost-effective solutions for on-site catering for staff, crew and contractors. I highly recommend the team from The Good Food Truck Company."

~Elaine O’Connor,
Managing Director

“The Good Food Truck has been trading at Cowboys and Heroes over the last few years and always in a professional manner.  Their food is of high standard and very popular with our visitors.  Their insurance and HSE certs are always kept up to date and on inspection of their trading vehicle by the local Health and Safety Office at Cowboys and Heroes 2018 there was no issues raised at all. We are happy to continue to have the Good Food Truck at Cowboys and Heroes going forward or indeed at any other event we run for that matter.”

- Glen Carroll
Management

“The Good Food Truck Company have looked after our staff’s food & beverage welfare since 2016. They have travelled all over the country with us on Festivals & Events including Electric Picnic, Body & Soul, Sea Sessions, All Together Now, Ed Sheeran Concerts, Longitude and Life Festival to name a few. They have feed up to 450 staff on events and run it very smoothly. This would include early morning Breakfasts, Lunch & Dinner. They also remained opened for staff working late night shifts which is imperative for our business hours. We would have no problem with recommending them for any event or staffing."

~ Pat Byrne
Operating Officer